Easter weekend is here and having a long weekend off work, I decided to do some baking!! All the recipes are gluten free, of course. I have also listed all the ingredients below.
Happy Valentine’s Day!
I hope you are all enjoying this ‘loved-up’ day – if you are enjoying it with your special someone, or just with friends. I have to admit I am not a huge fan of Valentine’s Day, as I believe that you should express your love and cherish your loved one every single day of the year, not just one day.. Of course, I always get Luke a card, but I find it quite hard to buy gifts for him, as with it being so close after Christmas, and his birthday is three weeks after Christmas, and two weeks before Valentine’s – he’s pretty much had everything he wished for. Therefore, I always try to hand make something for him that he will still love just as much, and they always say..
“The way to a man’s heart is through his stomach”
It’s quite true!
With Shrove Tuesday coming up (Happy Pancake Day!), pancakes have always been a favourite of mine ever since I was a child, smothering them in syrup and sugar. I have now learnt a super easy way to make pancakes, but also not upset my body with ingredients that react badly to my insides. If you ever feel bloated after you have eaten pancakes, these recipes are ones to try! They are light and fluffy, but so delicate on your sensitive tummy. I have found two ways to make super delicious but easy pancakes.